![]() to 10 p.m., Sunday through Thursday 4 p.m. Check out Ēma's menu and wine list below and the photos that follow. LEYE's Ryan Arnold put together a wine list full of California and Mediterranean selections, while the group's beverage director, Julian Cox, developed the cocktails. It sounds a bit like Avli Estiatorio in Winnetka. There's also a to-go concept, slated to open later in July, that shares its kitchen with Ēma and will serve rotisserie chicken and frozen Greek yogurts. Grilled octopus with fried kale and plenty of kebobs -including chicken, plus a lamb and beef kefta combo- highlight the rest of the menu. The restaurant is the brainchild of Lettuce Entertain You Enterprises Founder Rich Melman, Executive Partner and Divisional President Marc Jacobs and Chef. Jacobson has developed a menu of Mediterranean small plates with partner Marc Jacobs. Largey continues progress on opening Simone in LA. Jacobson teamed up with LEYE to open Ema in River North. There's also a 36-seat patio opening later this summer. Lettuce Entertain You Enterprises has finally made the news official. Check out the woven baskets and rustic white brick inside. Order Online menus Catering ma PauseResume Rotisserie ma is a quick casual, self-serve experience which shares its kitchen with ma, the Mediterranean and California-inspired restaurant. It appears there's some ivy on the ceiling, crawling down by the window. There's two bars inside the 140-seat restaurant, with light wood throughout. The TV alum now has plenty of room for himself inside the Hyatt Place hotel. Jacobson has found a niche with LEYE, as he previously served as the inaugural chef at their revolving-chef restaurant Intro. Jacobson brings a dose of California cool to River North as Ēma, his new restaurant backed by Rich Melman and Lettuce Entertain You Enterprises, opens today. ![]() LEYE’s new virtual restaurants - Lucky Dumpling (a Chinese spot that’s a spinoff of Gillanders’ dim sum menu) and ASAP Poke (a delivery-only raw fish bowl restaurant) - will also continue to operate as usual."Top Chef" alum C.J. Naoki Sushi, the Japanese restaurant that’s been inside Intro’s private space since January 2016, is unaffected by the changeover. Chef Andrew Acker, a holdover for when the restaurant was L20, will be in charge of the food options. There’s also an outdoor patio planned to open for spring, according to a release. Straford’s capacity will be 150 for seated events and 200 for reception-style ones. Gillanders was named executive chef at Intro, a permanent positiion that saw him oversee the kitchen while chefs continued to rotate.įor the transition, crews will renovate the interiors. Gillanders’ departure in April (to open his own restaurant in Pilsen) seemed to catch LEYE off guard. Largey continues progress on opening Simone in LA. Catering ma PauseResume Rotisserie ma is a quick casual, self-serve experience which shares its kitchen with ma, the Mediterranean and California-inspired restaurant. Jacobson, Stephen Gillanders, and Jessica Largey. Melman told the Tribune that he wants to continue to mentor, helping chefs open restaurants. Intro opened in February 2015 with rotating chefs as a way for LEYE founder Rich Melman to mentor budding restaurateurs. They’ll transition the dining room into a private event space called Stratford on the Park which should open in September. Lettuce Entertain You Enterprises has finally made the news official: Intro Chicago has permanently shuttered in Lincoln Park after the restaurant quietly closed in the spring.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |